Huang Jing Pian (Each Tael)

Recipe: Black-Bone Chicken Soup With Wolfberry & Huang Jing – Prepare 30g wolfberry, 30g Huang Jing, a black-bone chicken, and 3 slices of ginger. Remove the skin and viscera of the black-bone chicken, wash and boil the water for later use. Put all the ingredients in the pot, add 7 to 8 bowls of water and boil for about 2 hours until 2 to 3 bowls remain. Season with salt to taste.