Product Code: 68098
Recipe: Pork tendon Soup with Codonopsis, Yam & chestnut – Prepare 16 chestnuts, 2 pieces of codonopsis, 5-6 pieces of yam, 8 red dates, pork tendon 1. Peel the chestnuts. 2. Cut the codonopsis into small sections to make it easier to taste 3. Cut the red dates in half. 4. Blanch Pork tendon. 5. Put all the ingredients in a pressure cooker for 20 minutes.