Alpiniae Oxyphyllae Fructus (Each Tael)

Recipe: Alpiniae Oxyphyllae Fructus Beef Tea- Prepare 3 maces of Alpiniae Oxyphyllae Fructus, 3 maces of dried longan, 2 taels of beef 2 and a little salt. Wash the ingredients and put them in a clay pot, add four bowls of water, and cook into one bowl over low heat. Add a little salt before drinking.