Yue Hwa
            
              
                
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Product Code: 70955
Recipe: Stewed Pork Spine with Eucommia & Chestnuts - Prepare 5 maces eucommia, 4 maces rhizoma cibotii, 5 chestnuts, 8 maces dried longan, 6 jujubes, half catty of pork spine. Wash and blanch the pork spine. Wash other ingredients into the stewing pot, and add the pork spine. Add hot boiling water, simmer for 3 hours, and serve.
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