Tai O Special Scallop Salty Fish Sauce
Because the sauce is salty, it’s best to match it with light ingredients. What’s better than steamed tofu with salted fish sauce? This dish is the most popular and simple to cook.Use soft tofu as a base, spread a spoonful of salted fish sauce on top, steam for three to five minutes, and serve. Mapo tofu sells a lot,But this dish of steamed tofu with salted fish sauce also has another flavor. If it is not steamed, crush the tofu with a wok and stir-fry it. The raw materials of salted fish sauce are high-quality, natural, fragrant and attractive.
Vegetable oil, scallops (Yuanbei), Tai O fresh salted fish, sucrose, yeast extract
Product Code: 1000325063
- Weight: 80g
- Expiry Date: As shown on package
- Storage: Store in a cool and dry place protected from light and humdity